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Legend:  spicy spicy   vegan vegan  

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Seaweed Salad

Cold seasoned green seaweed.
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Tea Leaf Salad (Lat Phat Thoat) Vegan

Crispy pea, peanut, sesame seed, and garlic oil. Ground pickle, tea leaf,...
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Mango Salad (Tha Yet Thee Thoat) Vegan

Roasted chickpea powder, peanut, garlic, garlic oil, onion, cabbage, and...
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Ginger Salad (Gin Thoat) Vegan

Crispy pea, peanut, sesame seed, and garlic. Garlic oil, shredded pickled...
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Burmese Egg Noodle Salad (Khouk Swal Thoat)

Egg noodles mixed with chicken, cabbage, shallot, crispy onion, garlic...
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Shan Noodle Salad (Shan Khauk Swal) Spicy

Rice noodles, chicken, pickled mustard greens, crushed peanuts, chili,...
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Fried Tofu Salad

Homemade tofu mixed with fried shallot, cilantro, garlic oil, cabbage,...
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Burmese Rice Noodle Salad (Mont Phat Thoat)

Rice noodles mixed with chicken, cabbage, shallot, crispy tofu, garlic...
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Rice Vermicelli Salad (Kyar Zan Thoat)

Rice vermicelli noodles mixed with chicken, cabbage, shallot, garlic oil,...
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Samosa Salad

Fried samosa, onion, cabbage, potatoes, coconut milk, chicken, chickpea...
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Green Salad

Lettuce, cucumber, tomato and carrots. Served with your choice of our house...
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Green Papaya Salad Spicy

Fresh green papaya, tomato, green beans, carrots, onion, lime juice, fish...
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Spicy Calamari Salad Spicy

Fresh cooked calamari, lettuce, tomato, carrot, green onion, garlic oil,...
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Udon Noodle Salad (Nang Gyi Thoat)

Udon noodles mixed with cabbage, shallot, garlic oil, sliced boiled egg,...